GSO 837:2022

Gulf Technical Regulation   Current Edition
· Approved on 19 October 2022 · Edition 3

Certain Pulses

Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

GSO 837:2022 Files

Arabic 8 Pages
Current Edition Reference Language
90.0 SAR
English 5 Pages
Current Edition
75.0 SAR

GSO 837:2022 Scope

This Gulf standard is concerned with certain pulses limited in item (3) either whole, shelled or split which are intended for human consumption, and not apply to pulses intended for factory grading packing, industrial processing, or to those pulses intended for use in the feeding of animals/s or for fragmented pulses when sold as such or to the other pulses for which separate standard may be elaborated.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
 
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE

Recently Published from Food and Agriculture Sector

GSO 2483:2024
 
Gulf Technical Regulation
Trans Fat
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS